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Tuesday, April 23, 2013

BUBUR PULUT

11:05 PM    No comments


Bahan :
Beras ketan dicuci
Air
Daun pandan
Vanili
Gula merah
Santan
Garam
Cara membuat :
Masak  ketan dengan air hingga mekar.
Kemudian masukan daun pandan, vanili, gula merah, garam dan terakhir santan  aduk terus supaya santan tidak pecah.
Setelah matang angkat dan sajikan

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